Come out of hibernation

 and 

bloom through the gloom

  even before spring has officially sprung 

New collections arriving weekly

Take a sneaky preview for whats in store this spring. . . 

NEW 2015

FootJoy Attitude Ladies Golf Gloves 

Silver or Bronze

Never underestimate the power of great accessories

A left-handed glove specifically designed for lady golfers looking for performance with style. The gem on the upper left is a ball marker. It is a secure stretch fit comfort closure and is a fibresof material for consistent, comfortable grip. There is a soft, digital palm for added grip and comfort.

Features:

• Microtac response synthetic palm
• FiberSof material for consistent fit
• Angled tab closure
• Comfortable wrist elastic
• Removable gem ballmarker

For a selection of easy to wear and care or with a little style edge, Rohnisch have it covered this season.

With this lightweight packable gilet, just what you need to keep the chill off on those cooler days.

Coming soon. . .

FootJoy Ladies Spectrum Glove 

New vibrant colour for 2015 

This soft funky Fuchsia cabretta leather ladies golf glove specially tanned to resist water and perspiration while retaining a soft comfortable feel. With high-performance microfiber along the back of the hand and an angled-tab closure provides a comfortable, consistent fit. With the cabretta leather palm and full index finger ensures a soft feel, with added persiration resistance for a durable, consistent grip. The mesh tailored across the knuckles provides comfort, breathability and maximum flexibility.

TASTY MUESLI BARS to keep you full for 18 holes:

320g unsalted butter

250g soft light brown sugar

240ml golden syrup

250g rolled oats 

150g dried apricots, finely chopped

80g dried dates, finely chopped

150g cornflakes

150g sunflower seeds

80g dried cranberries

150g shelled walnuts, chopped

150g raisins

33 x 23 x 5cm baking tray, lined with greaseproof paper

Put the butter, golden syrup and sugar in a large pan over a medium heat, stirring occasionally until melted.

Put the rest of the ingredients in a large bowl and stir with a wooden spoon until everything is mixed evenly. Pour in the butter mixture and mix throughly until everything is well mixed.

Press this mixture into the prepared tin, using a tablespoon to flatten and compress it. Cover with a sheet of greaseproof paper and then jam jars or tins to apply pressure on the cake.

Leave to cool in the fridge overnight 

YUM YUM

Winter Waterproofs from Sunderland

Keep the chill out with fleece lined waterproofs from Sunderland, great colours available in sizes XS to XXL.

To view the products click here